News and Events

If you'd like to be kept up to date with the latest news and events from AUR via regular emails please let us know.

Where did you do your undergrad degree?
I did my undergrad degree at Pennsylvania State University, and I studied Broadcast Journalism with a minor in Italian. 

An online program for Summer 2022 designed for students who are about to undertake or are currently undertaking a master's degree. Available at the introductory rate of just $550 (500 Euros) for the full four-week course.

Course schedule: 

On March 3rd 2021, Oscar Farinetti, founder of international Italian marketplace Eataly, engaged in a conversation with The American University of Rome's Food Studies M.A students and B.S. Business Administration students. Oscar Farinetti discussed the impact of COVID-19 on the company.

This past Wednesday, February 23rd, the M.A Food Studies students had the opportunity to engage in conversation with Dr.

Martina Starace, Program Manager at Cesvi, an Italian non-governmental organization, based in Uganda, met with the Food Studies M.A students in their Rural Development course February 18th.

We congratulate Valentina Peveri, adjunct professor of the M.A.

On February 16th, the Food Studies M.A. students had the opportunity of engaging in conversation with Dr. Jean Balié, the current Director General of the International Rice Research Institute (IRRI). Dr.

On February 11th, Michele Pennella, Program Officer at International Fund for Agricultural Development (IFAD), a financial agency of the United Nations, held a discussion with the Food Studies

On January 18th the Food Studies Masters Program students had the opportunity to listen to Dr.

On the occasion of the lessons on food governance, the students of the Master in Food Studies had the benefit of a presentation and discussion with Dr Paola Termine, Economist, currently working as a cons