News and Events

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Program

New publication. Arabpop: Art and literature in revolt in the Arab countries

The so-called “Arab Spring” of 2011 have too often been analyzed by commentators and journalists as unexpected outbursts of violence or as the result of power games between western states.

Dr. Amara Lakhous awarded Honorary Degree by The American University of Rome

Celebrating the Class of 2020.

A statement on difference & unity from Dr. Richard Hodges

I write this due to the extraordinary circumstances convulsing American cities and their neighborhoods, and ask that we continue to share in a hope for a better future

Uplifting news from Food Studies alumna Lexi Mestas

Lexi Mestas (MA Food Studies, 2018) has informed us about the official launch of the e-cookbook titled “SHELF: Stable & Staples” to benefit the World Central Kitchen (WCK).

Prof. Emily Pierini wins major research award

Prof. Emily Pierini has been a much-valued colleague teaching research methodology to grad students in the Food Studies and Sustainable Cultural Heritage programs since 2014.

Graduate School (Virtual) Commencement 2020

Here's the video of the proceedings.

Make a Master's degree your next move

The economic downturn that is causing disruption the world over has brought with it uncertainty for many – not least those who, as lockdowns came into force around the world, were seeking employment or a career change.

European Identity and the Test of COVID-19

Professor Irene Caratelli, Director of the International Relations and Global Politics program at AUR and faculty lead of the EurHope Project, has recently published an in-depth and profound article for the IAI (Isti