News and Events

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"Oltre-Beyond", a show by Professor Kristien De Neve at the Museum of Contemporary Art of Rome (MACRO) in 2019, is now documented by a cat

On Tuesday 16 March 2021, the MA in Sustainable Cultural Heritage at The American University of Rome hosted an exclusive seminar led by Dr.

Lorenzo Coretti, a born and bred Roman local, is an AUR Assistant Professor and the director of our renowned Communication and Digital Media program.

On March 3rd 2021, Oscar Farinetti, founder of international Italian marketplace Eataly, engaged in a conversation with The American University of Rome's Food Studies M.A students and B.S. Business Administration students. Oscar Farinetti discussed the impact of COVID-19 on the company.

This past Wednesday, February 23rd, the M.A Food Studies students had the opportunity to engage in conversation with Dr.

AUR was recently delighted to welcome back alumna Eileen Francesconi (Business Administration, class of ’16) when she dropped in to give a presentation about transitioning to Italian graduate school. 

Responding to the ongoing impact of the Covid-19 pandemic, The American University of Rome (AUR) has announced a freeze on undergraduate tuition fees for the academic year 2021/22 and the introduction of a number of new mer

Martina Starace, Program Manager at Cesvi, an Italian non-governmental organization, based in Uganda, met with the Food Studies M.A students in their Rural Development course February 18th.