The AUR Master of Arts in Food Studies examines the connections between the production, distribution, and consumption of food, focusing on sustainability criteria. This is a cross-disciplinary program exploring the current practices of sustainable food production and consumption. Focus is given to investigating how we affect the Earth’s resources with our food choices.
This unique program benefits from the proximity to the Rome-based UN agencies, the numerous alternative food networks, and a partnership that includes experiential learning at a small-scale farm in the peri-urban area of Rome.
Graduates from this program are universally acknowledged as well-trained, knowledgeable professionals ready to undertake a range of fulfilling careers. In balancing theory and practice, this Master’s program prepares students for employment in a variety of organizations for professional work as well as research in think-tanks, consultancy companies, or academia.
You can find out more about this fascinating graduate degree program, on the experiences of our students, and on career and progression paths post-graduation on our dedicated program pages.
To sign up for the Director's online information session, please register below.
Sign up for January 11 Virtual Information Session
