On November 13, The American University of Rome hosted a distinctive event celebrating one of Italy's most iconic culinary treasures: Extra Virgin Olive Oil (EVOO).
On November 13, The American University of Rome (AUR) proudly hosted Aldo Lorenzoni, founder of G.R.A.S.P.O. (Gruppo di Ricerca Ampelografica per la Salvaguardia e la Preservazione dell’Originalità), alongside other biodiversity custodians.
The American University of Rome’s Fall 2024 Alumni Lecture Series came to an inspiring conclusion with a lecture by David Chacón, a 2014 graduate whose unconventional career journey fascinated attendees.
AUR Film students Sofia Mezzini and Sofia Brushtein will present their capstone final-year projects at the Space Cinema Moderno in Piazza Della Repubblica on December 1 at 4:00 p.m.
Netflix's arrival in Italy in 2015 brought many new production, distribution, rhetorical, and representational strategies to the national media market.
MA Food Studies students in Dr. Dalia Mattioni’s course recently visited Cooperativa Agricola Co.r.ag.gio., a sustainable cooperative farm in Parco di Veio.
Students from the American University of Rome’s Master’s in Food Studies program recently joined global leaders, activists, and experts at two prominent events held by the United Nations Food and Agriculture Organization (FAO): the 2024 World Food Forum (WFF) and the 52nd annual Committee on Worl