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The American University of Rome Honors Outstanding Community Members


From the left, Rob Krapf, Scott Sprenger, and Madelaine Kuns

The American University of Rome (AUR) Announces Transformative Campus Expansion

AUR has announced an ambitious campus expansion and renovation project, furthering its commitment to academic excellence and an exceptional student experience.

AUR’s MA in Food Studies Connects Students with Global Leaders in Food Security

Dr. Moussavi’s lecture provided an in-depth analysis of famine conditions, humanitarian interventions, and the role of international aid in crisis mitigation.

From Liberal Arts to Tech Leadership: Luca Donvito’s Inspiring Journey

Donvito’s journey did not follow a conventional route into the technology sector. After earning his degree from AUR in 2014, he initially set his sights on a career in finance.

Decoding Caravaggio: Bridging the gap between technical analysis, theory and performance. Timothy Joseph Allen, M.F.A.

In January of 2012 I had the distinct pleasure and privilege to copy two paintings by Velázquez in London’s National Gallery, a detail of the Rokeby Venus and a copy of his late portrait of Philip IV.

Health & Risk Communication: A summer professional program for communication, global health, human rights, and international development professionals.

In an era where effective health communication is paramount, The American University of Rome (AUR) is proud to announce its upcoming summer institute, "Health & Risk Communication in Pandemics and

AUR and UNICRI run joint course on cultural heritage crime - unfortunately we need it more than ever

Five years ago, AUR began a collaboration with UNICRI (the UN agency for combatting organized crime) to run a professional development course on 

Dr. Kimia Moiniafshari Explores Trends in Nutrition and Athletic Performance with AUR’s MA Food Studies Cohort

On January 23, 2025, The American University of Rome’s MA Food Studies cohort welcomed Dr. Kimia Moiniafshari, Ph.D. in Exercise Physiology, for an insightful lecture on the impact of trending diets on athletic performance.

‘The Business Winners and Losers in the Age of AI.’ A lecture by David Willson. 25 March, 2025.

Speaker: David Willson

"Space Economy: What stakes for Italy and the world?" A lecture by Ezio Bussoletti

Register to attend this lecture in person at the foot of this page. Alternatively, access live on Zoom via the link at the end of the description.