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Professor Sottilotta contributes to David Butow's new book 'Brink'

BRINK

PHOTOGRAPHS BY DAVID BUTOW
Essays by Mark McKinnon, Cecilia Emma Sottilotta, and David Butow
PUNCTUM PRESS / JANUARY 2022

Fine Arts in Fall 2021. View the virtual exhibitions.

Here you can view various virtual exhibition spaces featuring work from our BA Fine Arts students in Fall 2021.

Fall 2021 Fine Art capstone exhibition & presentations

On Monday the sixth of December, young artists Daniela Arida and Lillian Pennypacker will present their capstone exhibitions in AUR's art exhibition space & studios.

Daniela Arida presents "A step by step rebirth"

The Community Heritage of San Saba - an exhibition. 7th Dec. at 7.30 pm

The neighborhood of San Saba lies in the centre of the modern city of Rome, yet it preserves an isolated, almost rural, atmosphere that is quite distinct from the bustle of the city that surrounds it.

An Edible Escape: Sustainable Culinary Creations at the American Academy of Rome

The American Academy of Rome (AAR), tucked away in the Monteverde neighborhood, provides a space for contemplation and research amidst a collaborative scholarly atmosphere for thirty lucky Rome Prize Fellows each year, along with a talented culinary staff.

Tasting Castelli Romani: Place Branding Through Food and Wine

Italy is universally recognized for the quality of its food and wine. In fact, when it comes to food, wine, and place the Made in Italy brand is probably the strongest in the world (although the French might want to take issue with this statement...).

A process of regeneration: Creativity, care, and community to rebuild a local farming system

On Friday, the 15 of October, Food Studies Masters students journeyed into Rieti, about two hours north of Rome, to visit Azienda Agricola Tularù, where Miguel and Alessandra have created a haven of community-based regenerative agriculture practices to promote

The AUR Business Club t-shirt competition picks a design winner

One of the longest-running and most popular clubs on campus, The AUR Business Club involves students from across the curriculum in numerous business-focused events & cultural activities. One of those activities is managing the on-campus design & sale of AUR branded merchandise.

Pakistan Ambassador Jauhar Saleem presents to AUR Business students

Pakistan's ambassador to Italy, Jauhar Saleem, is a career diplomat who has served in a variety of capacities for the Pakistan Foreign Office as well as for Pakistan's diplomatic missions abroad, including Brazil, Turkey, the USA, and Croatia.

The Roman Kitchen: Applications of the Mediterranean diet for hungry learners

To reinforce the Mediterranean diet studies, students spent a Friday afternoon (on October 8) sampling several regional olive oils to learn about quality products and their health benefits.