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The Center for Food Studies Hosts Harvard Alumni and Climate Policy Expert at AUR

On July 14th, the Center for Food Studies at The American University of Rome (AUR), in partnership with the Harvard Club of Italy (HCI), welcomed Harvard alumni for a special evening of dialogue and exchange in the university’s garden courtyard.

Call for Conference Papers - Architecture & the Literary Imagination (1350-1750)

AUR Fine Arts Professor Mei Chen Tseng Premieres “Landscape of Words” Solo Exhibition on Lago Maggiore

AUR proudly celebrates Fine Arts Professor Mei Chen Tseng as she opens her newest solo exhibition, “Landscape of Words,” at the Sala Esposizioni Panizza, Ghiffa, overlooking Lake Maggiore.

Professor Paul Gwynne Extends the Frontiers of Jesuit Literary Studies with Conference Paper and New Brill Volume

Re-imagining the epic at Villa Falconieri

AUR Fine Arts Student Amelia McRae Opens First Solo Exhibition at the U.S. Embassy in Rome

The American University of Rome is proud to announce that Fine Arts student Amelia McRae will present her first solo exhibition, Tutto Misto, at the Tri-Mission Art Gallery at the U.S. Embassy in Rome, from July 2–31, 2025.

 

The American University of Rome Hosts International Workshop on Food Policy Councils in Action

Rome, Italy. June 20–21, 2025 

Shaping Tomorrow’s Food Systems: AUR’s Center for Food Studies Hosts High-Level Master Class in Political Ecology

Rome, May 30, 2025

Momentum & Transformation: AUR Looks Ahead to the 2025–2026 academic year

AUR’s Stefano Cristalli Named Head Coach of Rome’s First-Ever “All Universities” Soccer Team

With the close of the 2024/2025 Roman Universities Leagues season, The American University of Rome celebrates strong showings from its student-athletes: a 2nd place finish in Women’s Soccer and 3rd place in Men’s Basketball.

To The American University of Rome Class of 2025 from WFP Executive Director Cindy H. McCain


Cindy H. McCain