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Can technologies change the way we eat and free humankind from the imperative of producing and consuming food as we are currently doing?
David will discuss the difference between big and small businesses adopting AI and how this time around it’s the big corporations that have the most leverage as opposed to the industry disruptors in the past.
Organizers: Professor Catherine Ramsey-Portolano, Professor Lucia Tralli, Professor Jenny Petrucci, and Professor Francesca Conti
Stephanie Gandolfi holds degrees in Fine Arts and Art History, focusing on Art Business, from The American University of Rome (2017-2021).