News and Events

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This Study Day, Food Beyond the Plate: Technology, Art, and Graphic Narratives, marks the first event of the 2026 program connected to the From Page to Plate. Sketching Food Resilience project and exhibition.

27 Feb 2026, 10:00
Via Pietro Roselli, 16

This seminar explores the psychological and behavioral factors that influence food purchasing, consumption, and waste and is presented by Dr.

3 Mar 2026, 19:00
Via Pietro Roselli, 16

This seminar explores the psychological and behavioral factors that influence food purchasing, consumption, and waste and is presented by Dr.

3 Mar 2026, 19:00
Via Pietro Roselli, 16

Luca Regano, Global Chief Marketing Officer of Froneri, a global ice cream leader with the passion and agility of a start-up, owning brands such as Häagen-Dazs, Oreo, Nuii, Lotu

16 Mar 2026, 19:00
Via Pietro Roselli, 16

Luca Regano, Global Chief Marketing Officer of Froneri, a global ice cream leader with the passion and agility of a start-up, owning brands such as Häagen-Dazs, Oreo, Nuii, Lotu

16 Mar 2026, 19:00
Via Pietro Roselli, 16

This seminar focuses on the psychological dimensions of climate change and its impacts on mental wellbeing and is presented by Dr.

7 Apr 2026, 19:00
Via Pietro Roselli, 4

This seminar focuses on the psychological dimensions of climate change and its impacts on mental wellbeing and is presented by Dr.

7 Apr 2026, 19:00
Via Pietro Roselli, 4

This seminar examines behavioral readiness, motivation, and decision-making in agricultural contexts and is presented by Professor Cathal O’Donoghue – Established Chair of Social and Public Policy, School of Geography, Archaeology and Irish Studies, University of Galway, Ireland 

21 Apr 2026, 19:00
Via Pietro Roselli, 16