Food Policy Councils in Action. Chapter 1.

Food Policy Councils (FPCs) have emerged as crucial spaces for rethinking the food system from its foundations. However, they face a fundamental challenge: how can we ensure that the composition of an FPC truly reflects the complexity and diversity of the food system? And how can they reconcile efficiency with the need for participation?

Edited by Laura Prota (The American University of Rome) and Rachel Rackinger (University of Luxembourg).