Education
PhD in agriculture and food sciences
Biography
Selected publications
- Mefleh, M., Vurro, F., Summo, C., & Pasqualone, A. (2024). Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives. Journal of Ethnic Foods, 11(1), 24. https://doi.org/10.1186/s42779-024-00238-2
- Mefleh, M., Omri, G, Limongelli, R., Minervini, F., Santa Maria, M., and Faccia, M. (2024). Enhancing Nutritional and Sensory Properties of Plant-Based Beverages: A Study on Chickpea and Kamut® Flours Fermentation Using Lactococcus lactis. Frontiers in Nutrition, 11. DOI: 10.3389/fnut.2024.1269154
- Mefleh, M., Pasqualone, A., Caponio, F., & Faccia, M. (2022). Legumes as basic ingredients in the production of dairy-free cheese alternatives: a review. In Journal of the Science of Food and Agriculture (Vol. 102, Issue 1, pp. 8–18). John Wiley and Sons Ltd. https://doi.org/10.1002/jsfa.11502
Affiliations
- International Centre for Advanced Mediterranean Agronomic Studies- CIHEAM, Bari
Links
- CV, Scopus ID: 57204549475, https://www.researchgate.net/profile/Marina-Mefleh?ev=hdr_xprf