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AUR Professor Mei Chen Tseng Unveils Major Rome Exhibition Exploring Image, Memory, and Meaning

The American University of Rome is proud to celebrate the latest exhibition by Professor Mei Chen Tseng, an internationally recognized artist and a member of AUR’s Fine Arts faculty.

Transfer to The American University of Rome: A Unique Path to Complete Your Bachelor’s Degree Abroad

Why Transfer to AUR?

Learning by Doing: AUR Students Turn Internships into Transformational Experiences

At The American University of Rome, experiential learning is not an add-on to the academic experience.

AUR Students Put Diplomacy into Practice at Ljubljana’s International Model United Nations Conference

Eighteen students from The American University of Rome’s International Relations and Global Politics program and other majors travelled to Ljubljana, Slovenia, in late November for a three-day Model United N

AUR Business Club Explores Perugina: A Hands-On Lesson in Italian Industry and Student Leadership

The American University of Rome’s Business Club left campus recently for an immersive academic field trip to one of Italy’s most iconic brands: the Perugina Chocolate Factory

AUR Welcomes Alumnus Gabriel Wistisen for Fall Alumni Lecture Series Finale

The American University of Rome welcomed back alumnus Gabriel Wistisen ’20 as the closing speaker of this semester’s Alumni Lecture Series, hosted by the B

The American University of Rome Appoints Stephen Caraher as Chief Advancement Officer

The American University of Rome (AUR) has appointed Stephen Caraher as Chief

Soulé Déesse appointed Professor of Fine Arts and Director of the Fine Arts Program at The American University of Rome

The American University of Rome (AUR) announced today that artist and educator Soulé Déesse will join the faculty in J

AUR welcomes new Trustee, Deborah T. Ashford

Now Senior Counsel Emeritus at Hogan Lovells in Washington, D.C., Ashford previously served

Master Class. From trees to chocolate bars: Cacao, Culture, Innovation and Sustainability in a Changing World

Chocolate is more than a product; it’s a complex global system.