News and Events

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The American University of Rome marks with respect the passing of Ambassador Alessandro Cortese de Bosis, who served as President of the University from 1993 to 1995.

Students in The American University of Rome’s Food Studies program are often reminded that Rome itself is an extension of the classroom. On Friday, March 6, that principle was brought into sharp focus as M.A. Food Studies students visited the headquarters of the World Food Programme (WFP).

The American University of Rome is delighted to celebrate the latest exhibition by Professor Valeria Gasparrini, illustrator, artist, and member of AUR’s Fine Arts faculty.

On February 24, students in AUR’s M.A. Food Studies program visited Cooperativa Cobragor, a working farm and educational center on Monte Mario, Rome’s highest hill.

Their discussion highlighted the distinctive opportunities available through AUR’s M.A.

At The American University of Rome, conversations about global policy aren't simply abstract.

New York City provided a fitting backdrop for a memorable evening of reconnection as AUR alumni gathered at the historic Athletic Club.

At The American University of Rome, the educational experience is often shaped by the details - moments of insight, shared reflection, and practical wisdom that bring ideas to life.