The American University of Rome’s Business Club left campus recently for an immersive academic field trip to one of Italy’s most iconic brands: the Perugina Chocolate Factory
The American University of Rome welcomed back alumnus Gabriel Wistisen ’20 as the closing speaker of this semester’s Alumni Lecture Series, hosted by the B
A 14-student delegation from The American University of Rome, led by Professor Francesca Felici of AUR’s MA in Food Studies, participated in the World Food
The American University of Rome welcomed back alumnus Bernát Rácz (AH ’19) as the second speaker in this semester’s Alumni Lecture Series, an evening that showcased the arc of a liberal arts education put into action.