The American University of Rome’s Master’s in Food Studies: Policies for Sustainable Production and Consumption students recently had the opportunity to engage directly with global food leaders and activists at the 20th annual *Terra Madre Salone del Gusto* in Turin.
The American University of Rome (AUR) recently welcomed guest speaker Keelie Rix, an accomplished alumna who returned to share her remarkable journey from an arts-focused undergraduate to a pioneering PhD researcher.
The American University of Rome is delighted to announce that it has joined the SAGE Scholars College Consortium, expanding international opportunities for American students through the Tuition Rewards program.
On September 19th, students from The American University of Rome’s (AUR) Master’s in Food Studies program were honored to attend the prestigious annual Globefish meeting hosted by the Food and Agriculture Organization (FAO) of the United Nations.
On the evening of September 17th, students and alumni from The American University of Rome’s (AUR) Food Studies MA program were honored to attend an exclusive reception at Villa San Sebastiano, hosted by Jeffrey Prescott, the U.S.