M.A. Food Studies - Student & faculty stories

A showcase of articles, reports, and information about AUR's Food Studies activities, students, and faculty.

Uplifting news from Food Studies alumna Lexi Mestas

Prof. Emily Pierini wins major research award

The Edible Gardens of Ethiopia. A new book by Prof. Valentina Peveri

M.A. Food Studies Students attend Committee on World Food Security (CFS)

M.A. Food Studies students visit the Centro Agroalimentare Roma (CAR)

Gastronomic Trekking with M.A. Food Studies

M.A. Food Studies welcomes students from the Bangladesh Ministry of Food

Maria Grazia Quieti to speak on policy development in aquaculture in Ethiopia

Dr. Harold Alderman on Food Assistance Programs

Professor Valentina Peveri, M.A. Food Studies, wins fellowship from the Wenner Gren Foundation

Farms in Ethiopia

Elizabeth Goldstein - What does it mean to eat mindfully?