In this book, published by Routledge, Coretti (who co-authored the chapter with Daniele Pica) argues that the commercially-driven design of Facebook promotes ‘cycles of depression’ in those movements that adopt social media as means for mobilization and circulation of information.
On May 7 and 8, a delegation from the American University of Rome visited Seeds&Chips: The Global Food Innovation Summit in Milan. Seeds&Chips is dedicated to showcasing national and international talent and cutting-edge solutions from around the world to the problems of the Food System.
This presentation, through the lens of an AUR alumna, explores how storytelling, events, and communications shape how destinations, products, and ideas are experienced by global audiences.
This presentation, through the lens of an AUR alumna, explores how storytelling, events, and communications shape how destinations, products, and ideas are experienced by global audiences.
The symposium will explore the relationship between sustainable food production systems, zoonotic diseases, and human health, in light of the emerging One Health principle.
Rohit Jigyasu is a conservation architect and risk management professional, who has served as a UNESCO Chair at the Institute for Disaster Mitigation of Urban Cultural Heritage at Ritsumeikan University, Kyoto, Japan, and Senior Advisor at the Indian Institute for Human Settlemen
This Master Class will offer in-depth knowledge on the cacao and chocolate value chain and the challenges and opportunities of a commodity originating from a different part of the world where it is mainly processed and consumed. Chocolate is more than a product; it’s a complex global system.
Join us for a fast-paced look at how PGS Heritage blends independent consultancy with boots-on-the-ground practice - from Heritage Impact Assessments and GPR surveys to locating unmarked burials, to respectful relocation protocols, and the management of archaeological and built heritage for devel