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Professor Anna Balzarro publishes her latest novel, "Insostanziale azzurro."

AUR professor Anna Balzarro has recently published her latest novel "Insostanziale azzurro." This historical narrative intricately weaves the personal journeys of t

Colin Renfrew (1937-2024)

Colin Renfrew (1937-2024)
by Dr. Richard Hodges, archaeologist and president-emeritus, The American University of Rome.

A Night to Remember: AUR’s Dramatic Arts Club Captivates with 'Glimpses of Us'

On November 19, The American University of Rome’s Dramatic Arts Club wowed audiences at Teatro Testaccio with its original production, Glimpses of Us.

Exploring the Richness of Italian Olive Oils: A Lecture & Tasting Event at AUR

On November 13, The American University of Rome hosted a distinctive event celebrating one of Italy's most iconic culinary treasures: Extra Virgin Olive Oil (EVOO).

The American University of Rome and G.R.A.S.P.O.: Documenting Italy’s “Lost Vines” Through Film

On November 13, The American University of Rome (AUR) proudly hosted Aldo Lorenzoni, founder of G.R.A.S.P.O. (Gruppo di Ricerca Ampelografica per la Salvaguardia e la Preservazione dell’Originalità), alongside other biodiversity custodians.

AUR Alumnus David Chacón's Visionary Lecture on Humanities in the Digital Age

The American University of Rome’s Fall 2024 Alumni Lecture Series came to an inspiring conclusion with a lecture by David Chacón, a 2014 graduate whose unconventional career journey fascinated attendees.

Public Screening of Final Year Film Students' Projects at The Space Cinema Moderno (Roma)

AUR Film students Sofia Mezzini and Sofia Brushtein will present their capstone final-year projects at the Space Cinema Moderno in Piazza Della Repubblica on December 1 at 4:00 p.m.

AUR Dramatic Arts Club presents 'Glimpses of Us' at Teatro Testaccio

The AUR Dramatic Arts Club is a student-run club for those who love performance and performing.

MA Food Studies Students Visit Cooperative Co.r.ag.gio. to Discover Sustainable Agriculture

MA Food Studies students in Dr. Dalia Mattioni’s course recently visited Cooperativa Agricola Co.r.ag.gio., a sustainable cooperative farm in Parco di Veio.

AUR Students Engage in Global Food Security Discourse at United Nations Events

Students from the American University of Rome’s Master’s in Food Studies program recently joined global leaders, activists, and experts at two prominent events held by the United Nations Food and Agriculture Organization (FAO): the 2024 World Food Forum (WFF) and the 52nd annual Committee on Worl