Nestled in the volcanic hills just outside Rome, Cantina Imperatori is a model of sustainable viticulture - blending centuries-old practices with modern technology. Students toured the vineyard and production facilities, discovering how organic wines are cultivated using copper and sulfur-based treatments rather than pesticides. They also learned how artificial intelligence now plays a role in monitoring weather, soil, and seasonal conditions to ensure optimal crop health - a striking example of how ancient crafts can thrive alongside cutting-edge innovation.
During the visit, students experienced the full production cycle, from grapevine to bottle. Inside the cool fermentation rooms, they observed the delicate process that transforms grapes into wine - even taking the time to listen to the soft bubbling of fermentation inside the barrels. The tour concluded in an underground cellar carved into volcanic rock, where wines age in silence before reaching the tasting room.
A guided tasting of two reds and two whites, paired with local meats and cheeses, rounded out the day. Discussions on marketing, packaging, and consumer trends connected classroom theory with the realities of running a successful boutique winery.
Field experiences like this exemplify AUR’s hands-on approach to education. Studying in Italy means learning not just from books, but from the living culture that surrounds every lesson.
Thanks to AUR student Madeline Kerr for contributing to this article.