The American University of Rome welcomed back alumnus Gabriel Wistisen ’20 as the closing speaker of this semester’s Alumni Lecture Series, hosted by the B
A 14-student delegation from The American University of Rome, led by Professor Francesca Felici of AUR’s MA in Food Studies, participated in the World Food
The American University of Rome welcomed back alumnus Bernát Rácz (AH ’19) as the second speaker in this semester’s Alumni Lecture Series, an evening that showcased the arc of a liberal arts education put into action.
Nestled in the volcanic hills just outside Rome, Cantina Imperatori is a model of sustainable viticulture - blending centuries-old practices with modern technology.
Congratulations to Professor Tehezeeb Moitra on the publication of "Naples and the Anglophone: Palimpsestic Webs and Archival Encounters," released by Palgrave Macmillan as part of the 'Italian and Italian American Studies' series.