News and Events

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Nestled in the volcanic hills just outside Rome, Cantina Imperatori is a model of sustainable viticulture - blending centuries-old practices with modern technology.

Students from The American University of Rome’s Destination Marketing: European Wonders course, led by Professor Anna Sasso, recently explored the stunning landscapes and cultural heritage of Bolzano and the Dolomites—one of

The American University of Rome launched its Fall 2025 Alumni Speaker Series with a dynamic opening session featuring Filippo Marinelli (BUS’14), Digital Marketing Strategist at

Recently, The American University of Rome was pleased to host Fabrizio Caperna, award-winning Creative Brand Director at T&P,

A highlight of the trip was the meeting with representatives from Kraków’s City Council. Students had the opportunity to engage directly with professionals from the departments of Tourism, Social Communication, and Cultural Heritage.

From April 4–6, 2025, final-year Business and Travel & Tourism Management students stepped directly into the heart of Italian enterprise - touring production facilities at Froneri Ice Cream, learning sustainable wine and olive oil crafting at Cantina Le Climate and Olio Ronci, and confronting

Raised in the heart of Rome, de Bonis' fascination with history and art began early and ultimately shaped his approach to experiential tourism.

With a focus on the pressing realities facing businesses today, Willson explored how AI is not only reshaping major corporations but also opening critical opportunities for small and medium enterprises (SMEs).

Milan, globally renowned as a capital of fashion and design, became an immersive classroom for undergraduate students from The American University of Rome during a recent academic field trip.

The American University of Rome recently welcomed Ezio Bussoletti, a leading expert in the space economy, for an engaging lecture on the growing impact of space technologies on global economies.