News and Events

On the evening of September 17th, students and alumni from The American University of Rome’s (AUR) Food Studies MA program were honored to attend an exclusive reception at Villa San Sebastiano, hosted by Jeffrey Prescott, the U.S.

With support from AUR’s Center for Food Studies, Professor Theron Patterson (Program Director for Film at AUR) and his students are producing a documentary in collaboration with (and based on the research of) G.R.A.S.P.O., an organization dedicated to researching, documenting, and saving rare nat

Students from The American University of Rome joined peers from Luiss University, Tor Vergata, Roma Tre, Sapienza University, Temple University, and John Cabot University for an intensive day of presentations, debates, and dialogue at FAO (the Food and Agriculture Organization of the Un

AUR Food Studies and Peace Studies master’s students Carlotta Cramer, Sophia Lovett, Marshall Everett, and Walda Umutomi were selected to participate in the 60th-anniversary celebrations of the Codex Alimentarius on 27 November at the UN Food and Agriculture Organisation (FAO) headquarters in Rom