News and Events

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Students in The American University of Rome’s Food Studies program are often reminded that Rome itself is an extension of the classroom. On Friday, March 6, that principle was brought into sharp focus as M.A. Food Studies students visited the headquarters of the World Food Programme (WFP).

On February 24, students in AUR’s M.A. Food Studies program visited Cooperativa Cobragor, a working farm and educational center on Monte Mario, Rome’s highest hill.

A 14-student delegation from The American University of Rome, led by Professor Francesca Felici of AUR’s MA in Food Studies, participated in the World Food

naïs De Sousa WebberThis past summer, MA Food Studies student Anaïs De Sousa Webber took her studies beyond Rome, choosing to undertake her thesis fieldwork and an internship a

On July 14th, the Center for Food Studies at The American University of Rome (AUR), in partnership with the Harvard Club of Italy (HCI), welcomed Harvard alumni for a special evening of dialogue and exchange in the university’s garden courtyard.

The American University of Rome recently welcomed acclaimed Italian science fiction author and editor Francesco Verso for an engaging lecture and discussion titled "Solarpunk: New

On February 28th, The American University of Rome hosted 'Picture the Future,' a thought-provoking academic conference that explored the intersection of food, art, and literature.

Dr. Moussavi’s lecture provided an in-depth analysis of famine conditions, humanitarian interventions, and the role of international aid in crisis mitigation.