News and Events

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Program

Dr. Jean Balié (IRRI): Agriculture Research and Sustainable Food Production

On February 16^th, the Food Studies M.A. students had the opportunity of engaging in conversation with Dr. Jean Balié, the current Director General of the International Rice Research Institute (IRRI). Dr.

Luca Regano, CEO of Froneri Ice Cream, on 'Leadership in times of crisis'

AUR's Business Administration program recently welcomed back Luca Regano, Chief Executive Officer of Froneri Ice Cream, Italy.

Michele Pennella (IFAD) guest lectures for MA Food Studies

On February 11^th, Michele Pennella, Program Officer at International Fund for Agricultural Development (IFAD), a financial agency of the United Nations, held a discussion with the Food Studies

Alumna Lauren Lugo: an AUR story shaped by music

Scroll down for the full video interview

AUR student Finn Perelstein talks finding adventure and inspiration in Italy

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No Evidence Pets Play a Role in Spread of COVID to Humans. Dr. Antonio Giordano

Dr. Antonio Giordano, M.D., Ph.D is a Trustee of The American University of Rome, director of the Sbarro Institute for Cancer Research and Molecular Medicine, at Temple University, a professor of Pathology at the University of Siena, Italy, and a member of the NIAF Board of Directors.