News and Events

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Program

Martina Starace: Livelihood and Food Security: The Case of Uganda

Martina Starace, Program Manager at Cesvi, an Italian non-governmental organization, based in Uganda, met with the Food Studies M.A students in their Rural Development course February 18^th.

Chapter by Valentina Peveri published in new volume 'Rhetoric and Social Relations'

We congratulate Valentina Peveri, adjunct professor of the M.A.

AUR Faculty #Unplugged: Dr. Elizabeth Wueste, Archaeology & Classics.

Born in San Jose, California, Professor Elizabeth Wueste is an Assistant Professor and Program Director of Archaeology and Classics.

Emory University interviews AUR's President Dr. Scott Sprenger

Business Administration Alumni Zoom back to give back ...

This year’s cohort of Business Capstoners (BS Business Administration, Class of '21) is benefitting from the expertise of those who have gone before them in a number of ways.

Dr. Jean Balié (IRRI): Agriculture Research and Sustainable Food Production

On February 16^th, the Food Studies M.A. students had the opportunity of engaging in conversation with Dr. Jean Balié, the current Director General of the International Rice Research Institute (IRRI). Dr.

Luca Regano, CEO of Froneri Ice Cream, on 'Leadership in times of crisis'

AUR's Business Administration program recently welcomed back Luca Regano, Chief Executive Officer of Froneri Ice Cream, Italy.

Michele Pennella (IFAD) guest lectures for MA Food Studies

On February 11^th, Michele Pennella, Program Officer at International Fund for Agricultural Development (IFAD), a financial agency of the United Nations, held a discussion with the Food Studies