Climate change is a massive object. It floats above us, coloring our fears and tainting our future. Though its imminent, we are often confronted by the question: but what can WE do about climate change?
We’ve heard of glass reusable straws, of cutting down meat consumption, of taking fewer planes...
But how can our daily actions make a difference? How can we live anti-consumerist practices every day?
As a part of the Food Studies Master’s program, four of us want to talk about how we believe food consumption has the power to make a huge community difference.
This first kick-off meeting of the AUR Food Studies Master’s edition of “Food for the Future” is going to be all about food. Bring hungry bellies and an open mind! Vegan food will be served.
The meeting should last for around 2 hours.
Our hosts will be: Sophia Braddel, Teddy Tomao, Haley Zaremba, and Lorenzo Marelli.
This event is designed for the AUR Community. If you are not a current student, faculty, or staff member but would like to attend please email s.kaesz@aur.edu for further information.