An online program for Summer 2022 designed for students who are about to undertake or are currently undertaking a master's degree. Available at the introductory rate of just $550 (500 Euros) for the full four-week course.
On Wednesday, 8th April 2021, The American University of Rome was honored and delighted to welcome Dr. Rohit Jigyasu as a guest speaker for a seminar entitled 'Rebuilding Mosul - from the ground up' hosted by the MA in Sustainable Cultural Heritage.
Rebecca George and Kristin Lochner, students of the MA in Sustainable Cultural Heritage, recently collaborated with their professor, Barbara Staniscia, for an article on sustainability in the tourist industry that was published in an Italian academic journal for geography teachers.
Professor Valerie Higgins was recently invited to speak on the podcast 'Cornucopia: Treasures beyond the Grand Tour', a series produced by James Hill in collaboration with loveitaly.
educations.com is offering a €5000 scholarship to one ambitious Master’s student studying in Europe in the Fall of 2021. The scholarship will be awarded to an outstanding leader that is motivated to positively change the world.
Prof. Emily Pierini has been a much-valued colleague teaching research methodology to grad students in the Food Studies and Sustainable Cultural Heritage programs since 2014.