News and Events

I write this due to the extraordinary circumstances convulsing American cities and their neighborhoods, and ask that we continue to share in a hope for a better future

Prof. Emily Pierini has been a much-valued colleague teaching research methodology to grad students in the Food Studies and Sustainable Cultural Heritage programs since 2014.

The economic downturn that is causing disruption the world over has brought with it uncertainty for many – not least those who, as lockdowns came into force around the world, were seeking employment or a career change.

This pandemic sucks. Let’s go ahead and acknowledge that first.