News and Events

If you'd like to be kept up to date with the latest news and events from AUR via regular emails please let us know.

The American University of Rome congratulates scientist and AUR Trustee Dr. Antonio Giordano, M.D., Ph.D., whose research isolated and subsequently discovered a new gene repair protein.

Students of Prof. Kristien De Neve will participate in her group installation Oltre (Beyond) at the Museo d'Arte Contemporanea di Roma, known as MACRO, which houses some of the most significant expressions of the Italian art scene since the 1960s.

This event is free and open to all. 
Registration and further information at secretary@knir.it or telephone (+39) 06.32696221

As part of the Food, Rurality and Local Development course, students learned how Metafarm is trying to revitalize the rural landscape by engaging consumers in an alternative, experiential form of to

Did you know that Travel and Tourism offers endless career opportunities?

Do you think working in travel and tourism means a job as a tour guide, hotel receptionist, restaurant worker or flight attendant? Think again.

Students were guided students of the Sustainable Food Systems class through the vineyards, grotto, and winemaking facilities by Ludovico, one of the three Botti brothers who founded and run the enterprise.

Barbara Nazzaro is an architect and serves as technical director of the Colosseum. She began the tour with a summary of the nearly 2,000-year history of the amphitheater.

In 40 years from now what we define as the ‘migration crisis’ in Europe will be reported in history books as the migrants genocide. The migrants genocide of the early XXI century unveils the banality of democracy and its supposed norms, principles, values and institutions.

On the 11 February 2019, Professor Ahmet Sözen from Eastern Mediterranean University (EMU) hosted a guest lecture entitled 'The Cyprus Conflict: The Role of Third Parties'. 

Congratulations to Professor Gaia Cottino, whose project "Mountains as Laboratories of Coexistence. Migrations and Food cultures in the Maritime Alps" (Montagne laboratorio di Convivenza.