News and Events

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On the evening of September 17th, students and alumni from The American University of Rome’s (AUR) Food Studies MA program were honored to attend an exclusive reception at Villa San Sebastiano, hosted by Jeffrey Prescott, the U.S.

The Center for Food Studies is pleased to receive as part of the Visiting Scholar’s Program Prof. Elisabete Figueiredo during October 2024.    

Andrea PacorThe American University of Rome (AUR) is pleased to announce the appointment of Dr. Andrea Pacor as the Interim Dean of Academic Affairs. Dr.

The American University of Rome (AUR) is delighted to announce Bashir Elyas's appointment as the newest member of the Student Life team.

With support from AUR’s Center for Food Studies, Professor Theron Patterson (Program Director for Film at AUR) and his students are producing a documentary in collaboration with (and based on the research of) G.R.A.S.P.O., an organization dedicated to researching, documenting, and saving rare nat

Sarah Tucci, an alumna of The American University of Rome’s MA in Cultural Heritage program, is making significant strides in the field of cultural preservation.

The American University of Rome (AUR) is proud to announce the return of alumna Mara Ni

AUR’s Professor Andrea di Robilant's latest book, This Earthly Globe, is a captivating narrative of the Age of Discovery that sheds light on Giovambattista Ramusio's extraordinary efforts to democratize geographical knowledge.