News and Events

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Cooperativa Agricola is an agroecological youth farming project in Borghetto San Carlo, at the heart of the Veio Natural Park.

Kimia Moiniafshari received her Degree in Nutrition from Shahid Beheshti University of Medical Science and is an MSc student in Sports Nutrition. Her research interests focus on nutrition, neuroscience, nutrition and autism (prevention and management), and nutrition and sport.

Saturday, the 16th of September, saw The American University of Rome's graduate students embark on a sustainable food exploration along the ancient Appian Way leading to the picturesque landscapes near Giulianello in Lazio.

Many students choose to begin their MA studies at AUR in the spring rather than the fall, and there can be significant benefits to making that choice.

Professor Maria Grazia Quieti, Director of AUR's MA in Food Studies, was recently honored to be invited to the opening of a new state-of-the-art cacao R&D laboratory & training center at the Cacao of Excellence Program, led by an alliance between Bioversity International

How do the UN food agencies work together to end world hunger?  What are the strengths and complementarities of the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), and the World Food Programme (WFP)?

The deadline for papers to be submitted for consideration for the "Novel Foods and Novel Food Production – a contribution to sustainability and food security?" has been extended to the 16th of December, 2022. 

The speaker is an award-winning educator who has provided leadership training to public officials, non-profit leaders, and graduate students from across the globe.

The Permanent Mission of Switzerland to the United Nations organizations in Rome together with various partners hosted Bites of Transfoodmation.