News and Events

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In October 2017, an international conference focusing on the reception of Raphael (Raffaello Sanzio da Urbino, Urbino 1483 – Rome 1520) and the history of collections drew together scholars of

In Fall 2016, I had the amazing opportunity to intern for the Smithsonian Cultural Rescue Initiative (SCRI) as part of the requirements for the Sustainable Cultural Heritage MA.

September 21 is observed annually as the International Day of Peace. This year’s theme, the UN informs us, is “Together for Peace: Respect, Safety and Dignity for All.”

Organized by the Business Club (BizClub) at AUR, the outing to the Marino Wine Festival has become an annual fixture on the university’s social and cultural calendar.  Students eagerly gathered by the university gates, bright and early on the morning of Sunday, Oct 1st to board the bus to experie

The auditorium was at capacity as the AUR community welcomed back Ms. Francesca Forte, Marketing Manager of Alitalia. Ms. Forte presented the repositioning efforts of Alitalia.

The American University of Rome today announced the appointment of Dr. Lyal S. Sunga to their Department of International Relations and Global Politics. An internationally acclaimed expert in human rights, humanitarian law and international criminal law, Dr.

The American University of Rome offers its congratulations to Professor Valentina Peveri, Adjunct Faculty in the Master of Food Studies, for winning, in a worldwide  competition,  one of the eight prestigious fellowships granted each year  by the  Wenner G

'Three is a Crowd' is the debut album of The HAND and comes out on CD, Vinyl and Digital on November 17 on Goodfellas Records.

Rula Jebreal at The American University of RomeThank you for that gracious introduction and for this extraordinary honor.

The Center for Food Studies is pleased to welcome Elizabeth Goldstein, certified dietician nutritionist with an MSc in Clinical Nutrition from New York University, author of numerous articles on Nutrition and Wellness and lecturer on current developments in nutrition and their applications in pra