SUSTAINABILITY AND RESILIENCE OF FOOD SYSTEMS
The Mission of the Center for Food Studies
- To provide a forum in English for intercultural and interdisciplinary exchanges, debates, and food-related projects.
- To promote and advance research in food-related topics within the University and with other research networks, including the Rome-based U.N. and CGIAR international organizations, the European Food Safety Authority, and the active civic food networks.
- To promote and share teaching and experiential learning in the interdisciplinary topic of food within AUR and with other universities and research centers worldwide.
- To foster internships with organizations involved in food.
- To encourage contacts and cooperation with the non-profit sector, businesses, and public sector institutions.
- To offer an affiliation opportunity for Visiting Scholars.
Contact:
Professor Maria Grazia Quieti, Center Coordinator and Director of the Master in Food Studies m.quieti@aur.edu
Scientific Board:
Professor Piermatteo Barone, Director of the Master in Cultural Heritage
Professor Lorenzo Coretti, Program Director , Communication and Digital Media
Professor Antonio Marchesi, Director of the Master in Peace Studies & Conflict Resolution
Professor Laura Prota, Associate Professor, Business Administration Program
Professor Anna Sasso, Coordinator of the Business Administration Program
Professor Elizabeth Wueste, Director of the Archaeology and Classics Program