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Unforgettable Day in Ariccia

By Amanda Wotring
Business major

On May 7 and 8, a delegation from the American University of Rome visited Seeds&Chips: The Global Food Innovation Summit in Milan. Seeds&Chips is dedicated to showcasing national and international talent and cutting-edge solutions from around the world to the problems of the Food System.

Business Seniors recently spent an intense day together exploring the motorcycle industry, analyzing the benefit of industry trade shows, discussing the applications of these to their own work on their theses, and then sharing a meal they had cooked together.
 

Eileen Francesconi, a 2016 AUR graduate in Business Administration, returned to campus on March 7 to talk about her experiences at Bocconi University in Milan.

Since MediaLab is a small social media company, it was a big advantage for me because I got to work directly with my boss on a day-to-day basis. It also allowed me the freedom to voice my opinions, present my ideas, and actually get to develop them. I was given a lot of responsibilities, something that many interns don’t get the chance to have in bigger businesses. This allowed me to discover a lot about myself, about how I work, and how I express myself in the business world.

International Law expert, Maria Beatrice Deli, engaged students during her lecture on the challenges that businesses face in attempting to balance the quest for profits and the goal of respecting human rights. The room was filled to capacity as Ms.

The Business Club announced their new Executive Board at their holiday party in December and are ready for the Spring semester! The club is open to all students, not just business majors/minors. For information contact the club at: bizclub@aur.edu

EmoryEach semester, a host of U.S. study abroad students arrive at AUR’s beautiful Rome campus to experience Italian culture and enrich their studies.

Bronwyn SweeneyAUR Alumna and Business Club founding member Bronwyn Sweeney (BUS ’07) flew in from London, returning to AUR to engage students through a discussion of the day-to-day life of an adver

A cooking class that was created and owned by a world-renowned chef is how the students of Doing Business in Italy spent their Friday morning class field trip. My classmates and I visited Fabio Bongianni’s Fabiolous Cooking Day located in the city of Rome.