Having just completed their theses for their Master's degrees in Food Studies, Teaghan Rose and Amanda Wakefield are already stepping into the next challenge: putting their knowledge into practice in internship placements.
educations.com is offering a €5000 scholarship to one ambitious Master’s student studying in Europe in the Fall of 2021. The scholarship will be awarded to an outstanding leader that is motivated to positively change the world.
AUR has a long history of involvement with WFP. We regularly welcome guest speakers from the Organization, our students undertake internships at its headquarters in Rome, and we are proud to have seen ten of our graduates go on to assume roles within the Organization.
Prof. Consolandi welcomed the students of the Master in Food Studies, inviting them to take advantage of their presence in Italy to follow the Mediterranean diet, focusing on how to strengthen the immune system. How?
Lexi Mestas (MA Food Studies, 2018) has informed us about the official launch of the e-cookbook titled “SHELF: Stable & Staples” to benefit the World Central Kitchen (WCK).
Prof. Emily Pierini has been a much-valued colleague teaching research methodology to grad students in the Food Studies and Sustainable Cultural Heritage programs since 2014.
The economic downturn that is causing disruption the world over has brought with it uncertainty for many – not least those who, as lockdowns came into force around the world, were seeking employment or a career change.