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Remus Volume XIV - Spring 2023. The Literary and Art Magazine of the American University of Rome

As yet another academic year comes to a bittersweet end, we present to you the fourteenth edition of REMUS.

From Now To Then. AUR Lit/Pub magazine, Spring 2023.

"When I found out about my father’s diagnosis, my first impulse was to light up,” Nalu Gruschkus writes in the opening line of Abnormal Whites and Excessive Blues, her striking piece about her father’s cancer and her own addiction to smoking.

New trustees appointed to the board of The American University of Rome

The American University of Rome (AUR), a leading American-accredited institution of higher learning in Rome, Italy, announced the appointment of five new members to its Board of Trustees.

Commencement 2023 at The American University of Rome - the video mix.

The entire AUR community sends its congratulations and best wishes to the outstanding Class of 2023.

AUR honors Jhumpa Lahiri & Carlo Petrini at its annual Commencement ceremony in Rome.

On awarding the honorary degrees, AUR's President, Dr. Scott Sprenger, highlighted the inspirational models that both Mr. Petrini and Ms. Lahiri provided for AUR students. He continued with the following laudations:

Remus Volume XIV - Spring 2023

A note from the editorial team:

Dear Readers,

As yet another academic year comes to a bittersweet end, we present to you the fourteenth edition of REMUS.

Exploring Cultural and Heritage Tourism in Kraków, Poland

This semester, the BS Travel & Tourism Management field trip "Destination Marketing: European Wonders" provided AUR students with the opportunity to delve into the world of cultural and heritage tourism in Kraków, Poland.

Fashion & Luxury Marketing: A student's view of accessible luxury in Rome

A report by Global Fashion Marketing student Sarah Burke.

Exploring Castel Romano Designer Outlet

AUR's 2023 honorary degree recipients announced.

JHUMPA LAHIRI was born in London and grew up in Rhode Island.

The art of cacao processing and the sensorial pleasure of chocolate tasting.

Professor Maria Grazia Quieti, Director of AUR's MA in Food Studies, was recently honored to be invited to the opening of a new state-of-the-art cacao R&D laboratory & training center at the Cacao of Excellence Program, led by an alliance between Bioversity International