AUR is pleased to welcome Luca Regano, CEO of Froneri Ice Cream, Italy, who will talk about his experience in leading multicultural teams in times of change, and implementing growth strategies through mergers and acquisitions.
In January 2023, the Cultural Heritage program will deliver a free online course entitled "Protecting Our Future - An Introduction to Cultural Heritage.' This course is free and without obligation to anyone who's interested in this important and relevant topic.
The AUR Master of Arts in Food Studies examines the connections between the production, distribution, and consumption of food, focusing on sustainability criteria. This is a cross-disciplinary program exploring the current practices of sustainable food production and consumption.
A special business-focused panel discussion featuring a group of distinguished expat professionals; successful business owners and executive managers who have chosen Italy as a base for their business.