News and Events

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This past Wednesday, February 23rd, the M.A Food Studies students had the opportunity to engage in conversation with Dr.

Martina Starace, Program Manager at Cesvi, an Italian non-governmental organization, based in Uganda, met with the Food Studies M.A students in their Rural Development course February 18th.

We congratulate Valentina Peveri, adjunct professor of the M.A.

On February 16th, the Food Studies M.A. students had the opportunity of engaging in conversation with Dr. Jean Balié, the current Director General of the International Rice Research Institute (IRRI). Dr.

On February 11th, Michele Pennella, Program Officer at International Fund for Agricultural Development (IFAD), a financial agency of the United Nations, held a discussion with the Food Studies

On January 18th the Food Studies Masters Program students had the opportunity to listen to Dr.

On the occasion of the lessons on food governance, the students of the Master in Food Studies had the benefit of a presentation and discussion with Dr Paola Termine, Economist, currently working as a cons

AUR warmly congratulates Anna Mines (MA Food Studies '20) on her acceptance to a position with AmeriCorps in Honolulu, and we wish her the best of luck.

Anna told us about her new role:

Unwrapping chocolate: the untold story. From cacao genetic resources to cocoa and rewarding cocoa small-scale farmers.