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Conference: Sustainable Food Systems < > Sustainable Diets

There is now ample evidence that food provisioning is a major determinant of the unprecedented and possibly irreversible changes in ecosystems.

M.A. Food Studies students visit the Centro Agroalimentare Roma (CAR)

Located just outside of Rome, the CAR acts as the largest distribution point for food in Italy and the fourth in Europe. The center is a hub for retailers to come and purchase fresh produce and fish that has been checked for quality, labeled and packaged accordingly.

Gastronomic Trekking with M.A. Food Studies

As part of the Food, Rurality and Local Development course, students learned how Metafarm is trying to revitalize the rural landscape by engaging consumers in an alternative, experiential form of to

M.A. Food Studies students visit Trebotti winery

Students were guided students of the Sustainable Food Systems class through the vineyards, grotto, and winemaking facilities by Ludovico, one of the three Botti brothers who founded and run the enterprise.

Professor Gaia Cottino wins research grant

Congratulations to Professor Gaia Cottino, whose project "Mountains as Laboratories of Coexistence. Migrations and Food cultures in the Maritime Alps" (Montagne laboratorio di Convivenza.

Call for papers: Sustainable Food Systems < > Sustainable Diets

Friday 11 October, 2019. This conference is supported by the M.A. in Food Studies and the Center for Food Studies at The American University of Rome Graduate School.

M.A. Food Studies welcomes students from the Bangladesh Ministry of Food

This month, the Master in Food Studies warmly welcomed four employees of the Ministry of Food in Bangladesh to join the M.A. students for their January course, Nutrition Policies and Programs.

Maria Grazia Quieti to speak on policy development in aquaculture in Ethiopia

Dr Maria Grazia Quieti, Director of the Master in Food Studies, has been invited to be the keynote speaker at the Consultative Meeting on Improving Policy Development in Aquaculture in Support of Food Security, Nutrition and Poverty Eradication, organized by the Fisheries and Aquaculture

AUR at Seeds&Chips: The Global Food Innovation Summit in Milan

On May 7 and 8, a delegation from the American University of Rome visited Seeds&Chips: The Global Food Innovation Summit in Milan. Seeds&Chips is dedicated to showcasing national and international talent and cutting-edge solutions from around the world to the problems of the Food System.

Dr. Harold Alderman on Food Assistance Programs

The Trump Administration’s latest budget proposals for 2019 call for $214 billion in cuts to federal food assistance programs over the next 10 years. While think tanks, citizens’ groups, academia, and the US Congress debate the issue, they may find some good advice in a new book: “The 1.5 Billion People Question: Food, Vouchers, or Cash Transfers?”