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AUR Faculty #Unplugged: Dr. Lisa Colletta, English Writing, Literature, and Publishing.

Lisa Colletta is Full Professor and Program Director of the English Writing, Literature, and Publishing program

AUR freezes undergraduate tuition fees and introduces new scholarships for 2021

Responding to the ongoing impact of the Covid-19 pandemic, The American University of Rome (AUR) has announced a freeze on undergraduate tuition fees for the academic year 2021/22 and the introduction of a number of new mer

Martina Starace: Livelihood and Food Security: The Case of Uganda

Martina Starace, Program Manager at Cesvi, an Italian non-governmental organization, based in Uganda, met with the Food Studies M.A students in their Rural Development course February 18th.

Chapter by Valentina Peveri published in new volume 'Rhetoric and Social Relations'

We congratulate Valentina Peveri, adjunct professor of the M.A.

AUR Faculty #Unplugged: Dr. Elizabeth Wueste, Archaeology & Classics.

Born in San Jose, California, Professor Elizabeth Wueste is an Assistant Professor and Program Director of Archaeology and Classics.

Emory University interviews AUR's President Dr. Scott Sprenger

Business Administration Alumni Zoom back to give back ...

This year’s cohort of Business Capstoners (BS Business Administration, Class of '21) is benefitting from the expertise of those who have gone before them in a number of ways. 

Dr. Jean Balié (IRRI): Agriculture Research and Sustainable Food Production

On February 16th, the Food Studies M.A. students had the opportunity of engaging in conversation with Dr. Jean Balié, the current Director General of the International Rice Research Institute (IRRI). Dr.

Luca Regano, CEO of Froneri Ice Cream, on 'Leadership in times of crisis'

AUR's Business Administration program recently welcomed back Luca Regano, Chief Executive Officer of Froneri Ice Cream, Italy.

Michele Pennella (IFAD) guest lectures for MA Food Studies

On February 11th, Michele Pennella, Program Officer at International Fund for Agricultural Development (IFAD), a financial agency of the United Nations, held a discussion with the Food Studies