Food Politics in the U.S.
Building Resiliency: Highlighting the voices of peasant farmers in the Americas and beyond
A Rome Food Policy: Reconnecting the City to Nature through Grassroots Initiatives
How to Design Food Experiences: From Metafarming to Slow Food Travel
Who is consuming the countryside? Food, tourism, and the need for a multifunctional approach to rural development in Portugal
The Art of (Non Conventional) Agriculture at CASA: Lessons for Sustainability, Care and Inclusion
Invitation of the Anthropocene: From Mitigation and Adaptation to a New Way of Living. A Lecture by Food System Analyst Harriet Friedmann.
The future is looking up: Vertical Farming as a sustainable agricultural solution
Agroecological Principles Through a Feminist Lens: A Lecture by Food Studies Alumna Haley Zaremba
“Opening the chocolate diversity box:” An overview of the cocoa global value chain by Brigitte Lalibertè
Sustainable Fish Systems: A Virtual Visit by Deputy Director of the FAO Fisheries and Aquaculture Division, Audun Lem
The Food System, Planetary Boundaries, and Quest for Sustainability: Insights from Food Expert Colin Sage