George Monbiot,
How Novel Foods Could Feed the World Without Devouring the Planet.
[About George Monbiot]

Andrea Germini, 
Novel Foods:  a European Perspective
[About Andrea Germini]

Luca Nardi, 
Controlled Environmental Agriculture (CEA): the State of the Art
[About Luca Nardi]

Prof. John Wilkinson, 
Challenges in Novel Foods and Novel Food Production: a Global Perspective
[About John Wilkinson]




Larissa Zimberoff,
Technically Food: Can We Keep Up With the Latest in Food-Tech?
[About Larissa Zimberoff]

Colin Sage,  
Wrap up
[About Colin Sage]