George Monbiot,
How Novel Foods Could Feed the World Without Devouring the Planet.
[About George Monbiot]
Andrea Germini,
Novel Foods: a European Perspective
[About Andrea Germini]
Luca Nardi,
Controlled Environmental Agriculture (CEA): the State of the Art
[About Luca Nardi]
Prof. John Wilkinson,
Challenges in Novel Foods and Novel Food Production: a Global Perspective
[About John Wilkinson]
Larissa Zimberoff,
Technically Food: Can We Keep Up With the Latest in Food-Tech?
[About Larissa Zimberoff]
Colin Sage,
Wrap up
[About Colin Sage]