News and Events

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Responding to the ongoing impact of the Covid-19 pandemic, The American University of Rome (AUR) has announced a freeze on undergraduate tuition fees for the academic year 2021/22 and the introduction of a number of new mer

Martina Starace, Program Manager at Cesvi, an Italian non-governmental organization, based in Uganda, met with the Food Studies M.A students in their Rural Development course February 18th.

We congratulate Valentina Peveri, adjunct professor of the M.A.

Born in San Jose, California, Professor Elizabeth Wueste is an Assistant Professor and Program Director of Archaeology and Classics.

This year’s cohort of Business Capstoners (BS Business Administration, Class of '21) is benefitting from the expertise of those who have gone before them in a number of ways. 

On February 16th, the Food Studies M.A. students had the opportunity of engaging in conversation with Dr. Jean Balié, the current Director General of the International Rice Research Institute (IRRI). Dr.

AUR's Business Administration program recently welcomed back Luca Regano, Chief Executive Officer of Froneri Ice Cream, Italy.

On February 11th, Michele Pennella, Program Officer at International Fund for Agricultural Development (IFAD), a financial agency of the United Nations, held a discussion with the Food Studies

Scroll down for the full video interview