News and Events

If you'd like to be kept up to date with the latest news and events from AUR via regular emails please let us know.

Here you can view various virtual exhibition spaces featuring work from our BA Fine Arts students in Fall 2021.

On Monday the sixth of December, young artists Daniela Arida and Lillian Pennypacker will present their capstone exhibitions in AUR's art exhibition space & studios.

Daniela Arida presents "A step by step rebirth"

Renowned artist Mei Chen Tseng has been newly appointed to the AUR Fine Arts faculty. She will begin teaching in spring 2024 on the following programs

The neighborhood of San Saba lies in the centre of the modern city of Rome, yet it preserves an isolated, almost rural, atmosphere that is quite distinct from the bustle of the city that surrounds it.

The American Academy of Rome (AAR), tucked away in the Monteverde neighborhood, provides a space for contemplation and research amidst a collaborative scholarly atmosphere for thirty lucky Rome Prize Fellows each year, along with a talented culinary staff.

Italy is universally recognized for the quality of its food and wine. In fact, when it comes to food, wine, and place the Made in Italy brand is probably the strongest in the world (although the French might want to take issue with this statement...).

On Friday, the 15 of October, Food Studies Masters students journeyed into Rieti, about two hours north of Rome, to visit Azienda Agricola Tularù, where Miguel and Alessandra have created a haven of community-based regenerative agriculture practices to promote

One of the longest-running and most popular clubs on campus, The AUR Business Club involves students from across the curriculum in numerous business-focused events & cultural activities. One of those activities is managing the on-campus design & sale of AUR branded merchandise.

Pakistan's ambassador to Italy, Jauhar Saleem, is a career diplomat who has served in a variety of capacities for the Pakistan Foreign Office as well as for Pakistan's diplomatic missions abroad, including Brazil, Turkey, the USA, and Croatia.

To reinforce the Mediterranean diet studies, students spent a Friday afternoon (on October 8) sampling several regional olive oils to learn about quality products and their health benefits.