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From Debris to Ethical Agriculture: A Story of Regeneration on the Outskirts of Rome

A myriad of sprouting greens and rows of olive trees mark the landscape of Azienda Agricola CA.SA. Yet, a closer look makes evident the detrimental impact of human intervention and urban processes on the quality and depletion of the soil—dusty, dry, and littered with debris.

Center for Food Studies and Master in Food Studies Webinar “Eating for 1.5°C: Round Table on Climate Change and Sustainable Diets”, 1 October 2021

Based on the Special Issue of the International Journal of Sociology of Food and Agriculture, produced as a result of the AUR Conference in 2019,  a diverse cohort of authors joined a trans-disciplinary conversation on how sustainable diets can help mitigate and adapt to climate change and how so

Food systems in inland areas: national policies and local coalitions

Around 60% of Italy's territory is classified as inland, marginalized areas. Here, a long-lingering crisis is unfolding that began in the 1970s where thousands of hectares of land have been abandoned due to migration.

Eating for 1.5°C: Round Table on Climate Change and Sustainable Diets

Preparing for the UN Conference on Climate of the Parties (COP 26) that will be organized in partnership with Italy in Glasgow from 1 to 12 November 2021.

M.A. Food Studies student Emily Solomon reflects on a year of graduate study in Rome in times of Covid

Where did you do your undergrad degree?
I did my undergrad degree at Pennsylvania State University, and I studied Broadcast Journalism with a minor in Italian. 

Graduate Academic Writing Skills. Online summer short course for Master's students

An online program for Summer 2022 designed for students who are about to undertake or are currently undertaking a master's degree. Available at the introductory rate of just $550 (500 Euros) for the full four-week course.

Course schedule: 

Eataly and the Pandemic: A Conversation with Oscar Farinetti

On March 3rd 2021, Oscar Farinetti, founder of international Italian marketplace Eataly, engaged in a conversation with The American University of Rome's Food Studies M.A students and B.S. Business Administration students. Oscar Farinetti discussed the impact of COVID-19 on the company.

Guest lecture on food waste prevention for MA Food Studies

This past Wednesday, February 23rd, the M.A Food Studies students had the opportunity to engage in conversation with Dr.

Martina Starace: Livelihood and Food Security: The Case of Uganda

Martina Starace, Program Manager at Cesvi, an Italian non-governmental organization, based in Uganda, met with the Food Studies M.A students in their Rural Development course February 18th.

Chapter by Valentina Peveri published in new volume 'Rhetoric and Social Relations'

We congratulate Valentina Peveri, adjunct professor of the M.A.