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This interview was first published in Italian in Federmanager's magazine and was written by Dina Galano. You can view the original here.

Professor Gaia Cottino, instructor of the course "Cultural and Social Dimensions of Food and Eating" will guest edit, together with Dr.

Did you know that nearly 5 million students choose to study abroad every year? Are you hoping to join their ranks?

Anjum Malik graduated from the MA in Sustainable Cultural Heritage program in 2018.

After a stumbling start, the country has gone from being a global pariah to a model — however imperfect — of viral containment that holds lessons for its neighbors and for the United States.

When Rome turned 2773 years old on April 21st this year, it was not with the usual magnificent parades throughout the city that the occasion was marked, but a low-key commemoration broadcast online and on television.

The so-called “Arab Spring” of 2011 have too often been analyzed by commentators and journalists as unexpected outbursts of violence or as the result of power games between western states.